Curry Leaf Cafe was launched in April 2014 with the goal of providing a relaxed, colourful space in which diners could explore authentic South Indian food alongside a wide range of craft beers that complement the flavours of the region. Together, commercial director Euan Sey, head chef Gouranga Bera and operations manager Stewart Cumming serve award-winning South Indian street food, curries and craft beers from two colourful and unique dining spots in the city.

AWARDS & ACCOLADES

Society of Independent Brewers – ‘UK’s Best Craft Beer Restaurant 2019 & 2020’
Deliveroo Restaurant Awards – ‘Best Vegan Offering (Brighton) 2019’
BBC Good Food Magazine – ‘Britain’s 12 Best Indian Restaurants’
GQ Magazine – 'Best Indian Restaurants & Takeaways'
Waitrose Good Food Guide 2016-2020 – 'Local Gem'
Big 7 Travel – ‘14 Best Indian Restaurants in England’
Olive Magazine – 'Best 19 Indian Restaurants in the UK'
The Telegraph – ‘Best Restaurants in Brighton’
The Week – ‘UK’s Best Casual Indian Restaurants’
Time Out – ‘Best Restaurants in Brighton’
Condé Nast Traveller – ‘Best Restaurants in Brighton’
The Guardian – Top 10 Places to Drink in Brighton
Olive Magazine – ‘UK's Top 10 Flexitarian Restaurants’
The Culture Trip – '10 Best Restaurants in Brighton'
FreeFrom Awards 2017 – 'UK's Best Independent Restaurant' (Gold)
Brighton & Hove Food Awards 2017 – 'Best International Cuisine / Best Family Dining / Best Takeaway (Silver)'