Curry Leaf Cafe x Deliveroo Popup Week

KALE & KARIVEPAAKU BAJJIS

MALABAR PANNIYERACHI

GOAN CHICKEN PERI PERI

PALAK PANEER

VEGETABLE CHETTINAD MASALA

ONION PAKORAS

SAMBAR VADAS

MANGALOREAN KORI GASSI

For one week only, Curry Leaf Cafe and Deliveroo are teaming up to host an experimental popup event in which our award-winning food is available for home delivery. Scheduled to run from Monday 7th to Sunday 13th November, this popup collaboration will offer a range of nibbles, starters and curries from the Ship Street Cafe's dinner menu – delivered to your door at the press of a button!
To take advantage of this service, download the Deliveroo app from the Apple Store (iOS users) or Google Play (Android users), or order via their website by clicking HERE. 

CURRY LEAF CAFE x DELIVEROO
(7–13 NOVEMBER)

DELIVERY TIMES
MON-THURSDAY: 6-10pm
FRI/SATURDAY: 6-10:30pm
SUNDAY: 6-10pm  

NIBBLES

£3.25

FLAVOURED MINI POPPADUMS (V)

Served with homemade chutneys and dips

£3.25

£3.50

MASALA-ROASTED PEANUTS (VG)

Tossed with chopped onions, tomatoes, coriander, chilli and a squeeze of lime

£3.50

STARTERS

£4.95

SAMBAR VADAS (VG/NGI)

A classic snack cooked in home kitchens throughout South India. Deep-fried savoury lentil doughnuts spiced with ginger, chilli, curry leaves and served with onion sambar (stew) & coconut chutney

£4.95

£6.95

CHENNAI FISH FRY (DF/NGI)

Haddock fillets marinated in ginger, garlic, lemon juice, chilli powder, curry leaves and South Indian spices, then dusted in rice flour and fried until crisp

£6.95

£4.95

ONION PAKORAS (VG/NGI)

One of India’s favourite streetside snacks. Shredded onion dipped in spiced chickpea batter then deep-fried until crisp and golden. Served with date & tamarind dip

£4.95

£4.95

KALE & KARIVEPAAKU BAJJIS (VG/NGI)

A hugely popular – and moreish – snack sold by street food carts across Andhra Pradesh. Kale fritters dipped in spiced chickpea and curry leaf batter then deep-fried until crisp. Served with a spicy tomato & ginger chutney

£4.95

£5.95

GOAN CHICKEN PERI PERI (NGI)

A spicier relative of the popular Portuguese dish ‘Piri Piri chicken’ given an Indian twist by the Portuguese colonists of coastal Goa. Chicken breast pieces marinated in peri peri chillies, vinegar, cumin, coriander and black pepper then chargrilled in the tandoor. Served with a cooling cucumber and mint raita

£5.95

MAINS

£8.95

VEGETABLE CHETTINAD MASALA (VG/NGI)

Seasonal vegetables simmered in a fragrant, medium-spiced Chettinad sauce flavoured with fennel seeds, star anise and black pepper

£8.95

£9.95

MANGALOREAN KORI GASSI (DF/NGI)

A landmark dish from the coastal district of Mangalore in South India. Chicken thigh pieces gently simmered in a coconut and tamarind sauce spiced with fenugreek seeds, peppercorns, dried chilli, and cumin & coriander seeds

£9.95

£9.95

PALAK PANEER (V/NGI)

Tandoor-grilled paneer cheese simmered in a fresh spinach sauce gently flavoured with cumin, cardamon, garlic, ginger, green chilli and fresh herbs

£9.95

£9.95

MALABAR PANNIYERACHI (DF/NGI)

This rich, highly spiced pork curry hails from the Christian community of Kerala. Chunks of pork shoulder are slow-cooked in a thick sauce made from cardamom, ginger, fennel, black pepper and tomatoes, and finished off with curry leaves

£9.95

SIDES

£3.75

COCONUT DAAL (VG/NGI)

£3.75

£2.00

PLAIN NAAN (V)

£2.00

£2.75

CHILLI & CORIANDER NAAN (V)

£2.75

£2.00

STEAMED RICE (VG/NGI)

£2.00

£2.75

GUNTUR CURRY LEAF RICE (VG/NGI)

£2.75

£2.50

DUM PILAU RICE (VG/NGI)

£2.50

£3.75

ALOO JEERA (VG/NGI)

£3.75

£0.75

CHUTNEYS (V/NGI) (EACH)

coconut chutney – sweet & sour apricot chutney – date & tamarind dip – cucumber & mint raita – spicy tomato & ginger chutney

£0.75

V= Vegetarian VG= Vegan DF= Diary Free NGI= No Gluten-Containing Ingredients