Since opening in 2014, Curry Leaf Cafe has established itself as one of the top restaurant brands in Brighton, garnering national attention from respected media outlets such as The Guardian, The Telegraph, Condé Nast Traveller, Shortlist and Olive Magazine. We were recently named 'Team of the Year' at the Brighton & Hove Independent Business Awards, included in the 2016 Waitrose Good Food Guide (as a 'Local Gem') and won 'Best Newcomer, South Coast' at the 2015 Asian Curry Awards.
With three outlets in Brighton – the original Ship Street cafe, Temple Bar kitchen, and Brighton Station street food & craft beer kiosk – Curry Leaf Cafe is now the biggest independent food operator in the city, serving some 15,000 people a month. We have been nominated for a 'Best Place to Visit' award in the 2016 Brighton & Hove Business Awards, and have a dynamic management team that places an emphasis on personal development and promoting from within. As one of the fastest-growing companies on the South Coast, we offer an excellent environment for anyone seeking to build or progress their career in hospitality and management.
We are looking for talented, passionate people to join our expanding team, and currently have a number of positions available in front-of-house, management and kitchen roles. If you wish to be considered for one of the following positions, please email a brief covering letter and CV to rachida@curryleafcafe.com.

NB: All candidates must be eligible to work in the UK and be able to provide work references from a previous employer
NNB: Previous experience at an Indian restaurant or knowledge of Indian food is a bonus, but not a requirement

FRONT-OF-HOUSE MANAGER

We are seeking an experienced front-of-house manager to oversee our team of shift managers and wait staff. 

• Salary: £23,000 p.a. + OTE £6,000-£8,000 in tips
• 28 days’ paid holiday per year
• Delicious staff meals 

Expectations:
You need to have great communication and people management skills, a friendly demeanour and a cool head that will allow you to think on your feet and keep a smile on your face when problems arise and the café becomes busy. 

We also expect you to: 
• Have a minimum of two year's experience working at management level in the hospitality business
• Be a reliable, responsible and punctual person
• Have a passion for hospitality and customer service
• Be able to work weekends and split shifts 

KIOSK SHIFT MANAGER (FULL-TIME)

In January 2015, Brighton's award-winning Curry Leaf Cafe opened an Indian street food & craft beer retail kiosk inside Brighton train station, and is now looking for an experienced shift manager to oversee its small team of servers & baristas. 

• A competitive salary based on experience
• Delicious staff meals
• 28 days’ paid holiday per year
• Management training 

We expect you to have:

• At least 1 year’s experience of working at supervisor/shift manager level within the hospitality industry
• Experience working in a busy retail environment
• Experience of cash-up, stock takes and day-to-day operations
• Knowledge of Food Hygiene and Health & Safety
• Be willing to work flexible hours, including early shifts
• A keen eye for detail and an ability to follow and implement working procedures

B: A full clean driver’s licence is preferred, but not a requirement. Barista experience, i.e. making and serving espresso coffee, is also preferred but not essential.