The Waitrose Good Food Guide 2016 described us as a 'local gem', calling us "casual, colourful and loud, with a menu that deals in South Indian classics such as medu vadas and Keralan-style Alleppey Chicken. The tandoor turns out breads and spiced-up whole sea bream and, to drink, the choice of IPAs and lagers is craft nirvana."
Brighton-based mum, food & design blogger The Graphic Foodie includes us in her guide to the best child-friendly restaurants in Brighton & Hove. Read the review HERE
Food in Brighton's Anna Cowdry puts our new spring dinner menu through its paces. Here's her verdict
Gluten-free food blogger Olivia Bagott puts our menu through its paces. Read her thoughts here
As part of its 'Spotlight on' series, Harden's Guide teamed up with esteemed food writer and local resident Andy Lynes – author of new e-book Kingdom of Cooks – to highlight the best of Brighton's dining spots. Read the article here
André Jackson of Good Things magazine gives his verdict on the dining experience at Curry Leaf Cafe. The full article can be read online here
Brighton food blogger Rosie Swaffer drops into the cafe on a miserable January eve to try out our January dinner offer. Read her thoughts here
We Love Brighton blogger Helen Mary is on the hunt for great kids’ menus that buck the chicken nugget trend. This month she and her 3-year-old daughter tests the kid’s menu at Curry Leaf Cafe. Read the review here
Renowned Indian food blogger and editor of Good Things magazine, Zoe Perrett, includes us in her guide to eating healthily (and excellently) at Indian restaurants in the UK. Read the full article here
We're reviewed in the Telegraph Newspaper's 'insider's guide to the best places to eat in Brighton'. Words by Louise Roddon, Telegraph Travel's Brighton expert. Read the artilcle here
Holly Cozens of Brighton's BN1 magazine gives our lunch menu a try. Read her verdict here
Latest7 magazine sent a pair of enthusiastic young food critics in the making to test out our three-course kids' menu. Read their thoughts here
Blogging duo Rosemary & Porkbelly give their thoughts on our new Sunday brunch menu and range of Mandala Indian fine wines. Read their review here
The Guardian's Tony Naylor names his top 10 places for craft beer in Brighton. Curry Leaf Cafe is the only restaurant to make the list – find out why here
Our new wine list is put through its paces by Finola Robinson of Restaurants Brighton online. Read her thoughts here
Brighton's top restaurant website, Restaurants Brighton, speaks to Head Chef and Curry Leaf Cafe co-founder Kanthi Thamma about his favourite places to eat, his best-loved ingredient and what inspired him to put on the cook's apron. Read the story here
Brighton-based online arts and culture magazine Be Rudy dropped into the cafe unannounced and posted a link to their review on Twitter. Read what they thought here
Beer & wine expert Sam Redfern from Places I Eat Brighton popped into Curry Leaf Cafe to review the latest addition to its drinks menu: Mandala Indian wines. Read his thoughts on how well it matches our street food dishes and curries here
Monthly Brighton lifestyle magazine Viva Brighton sneaked in for an early review during our first week of opening. Click on the image below to read reviewer Alex Leith's verdict:
