Chef Kanthi's cousin and fellow restaurateur Wilson Rajan demonstrates how to dehusk and remove the water from a fresh coconut at his family home in Quilon, Kerala
Chef Kanthi on cooking with drumsticks
Curry Leaf Cafe @ Temple Bar
Mumbai Streetfood Masterclass
PEPPER HUNTING IN COORG
RANGOLI STREET ART, HYDERABAD
These fantastic hand-drawn Rangoli designs in coloured powder are created to celebrate the Pongal harvest festival that takes place each year across Southern India. This video was taken by Chef Kanthi at his neighbourhood street art competition in Hyderabad
CARDAMOM – THE KING OF SPICES
Ever wondered where the cardamom pods used in so many of the South Indian street food dishes and curries we serve at Curry Leaf Cafe come from? Chef Kanthi visits a spice plantation in Coorg to find out
TRACING OUR COFFEE BACK TO ITS ROOTS
Chef Kanthi goes in search of the raw coffee pods on his friend's estate in Coorg, home to some of the world's finest coffee - including the Monsoon Malibar beans that we freshly grind and sell at the Curry Leaf Cafe in Brighton.
Chef Kanthi talks to estate owner Asha about the culinary traditions of the Coorg region in South India